How To Care For A Buttercream Cake

Buttercream-covered cakes are irresistibly creamy and require special care to maintain their smooth, fresh texture. Follow these tips:

A – Pick up the cake box from the bottom and keep the cake level at all times during transport and storage.

B – Store your cake in an airtight box in the refrigerator, keeping it away from heat and moisture.

C – Remove your cake from the refrigerator 1-2 hours before serving and allow it to reach room temperature.

D – Display your cake on a sturdy cake stand, at least the same size as the bottom tier’s cake board.

E – Remove all decorations from the cake before slicing and serving.

F – Store any leftover cake in an airtight container in the refrigerator and consume within 3-4 days.

Now that you understand the essential care for keeping your buttercream cake in pristine condition, you’ll also want to discover how to cut it with expert technique.