Cake Care

Cakes are delicate and exquisite creations that require special care to maintain their freshness, texture, and impeccable presentation. It’s important to consider that the care for a fondant cake is different from a buttercream cake, and there is also a proper way to cut cakes that is important to follow.

There are distinct types of cakes, such as those with fondant, buttercream, and other coatings and fillings. Each cake variety has its own specific care needs based on its delicate ingredients and decorative elements.

Fondant is a smooth, shiny sugar coating while buttercream is a creamy, fluffy frosting made with butter. These toppings require different handling to prevent deforming, drying out or becoming damaged. Cutting technique is also crucial for preserving the cake’s beautiful appearance when serving.

If you want to learn how to properly care for a fondant cake or a buttercream cake, as well as how to cut your cake correctly, we invite you to read our detailed guides below.